There is nothing better than whipping up a delicious dish that will be a favorite among guests, but also takes no time at all for you. Today I am sharing this delicious goat cheese and herb spread appetizer. A little goes a long way with it and it’s a bite that is packed with flavor. Yours guests will absolutely be asking for the recipe so let me walk you through it.

You will want to start out with combining 8 ounces of goat cheese, chopped chives, chopped dill and minced garlic into a bowl.

This is a recipe that you simply eyeball the amount of your ingredients. I use a fairly large amount of chives, a large pinch of dill (not too much) and then two cloves of garlic.

Once I have everything added to the bowl, I also add a splash of milk to make it easier to mix and allow it to soften a bit.

You then want to simply serve with toasted baguette slices. I like to pick up a sourdough baguette from our store bakery and then I simply slice it up, place them on a cooking sheet and set in the oven under high broil for a few minutes. Then assemble and serve!

Here is your list of ingredients:

• 8 ounces of goat cheese
• 1 package of chives (large amount finely chopped)
• 1 package of dill (chopped and only a large pinch added)
• 2 cloves of garlic, minced
• splash of milk (no more than a tablespoon or two)
• fresh baguette of french or sourdough bread

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