If you have been a reader here for a bit you know how much value I place on easy and reliable dinners that my family enjoys. I mean, I’m a working mother of five so you can’t blame me, right? While I love to try out more complicated things in the kitchen sometimes, I respect those recipes that just simply get the job done and get the job done well on busy weeknights. One of those recipes we love? Slow Cooker Hawaiian Meatballs. Can I get an amen? Absolutely delicious, quick and did I mention they are delicious? Keep scrolling to catch this easy dinner recipe!
Start with a package of frozen meatballs and toss them into your crock pot. Then you will want to add your favorite BBQ sauce (I give the meatballs and sauce a good stir before moving on to the next step) along with a can of pineapple slices along with the juice.
Then simply place your crock pot on high for 2-3 hours. I’m not kidding, that’s it. Once they are ready, I chop up the pineapple slices and add back in with the meatballs and then I serve it all with rice and top it with fresh chopped green onion and sesame seeds. No worries, you can thank me later. Wink!
To browse other recipes from our kitchen, visit here.